The latest issue of Better Homes & Gardens features lovely cakes in all shades of pink with sprinkles and ribbon buttercream. I know not everyone reads the magazine, so I had to share the beautiful photographs, recipes and how-to’s. Yes, they have a how-to on each frosting.
I think these would be perfect for a mother’s day cake, don’t you? Or any celebration cake. Plus, check out Food Network’s Frost by Numbers frosting tips, here.
*I do not own these photos. I purchased and scanned the clips myself.